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Chocolate, jams, waffles.
For people with diabetes.
50 g per 100 g of fruit, fructose, water, pectin (gelling agent), citric acid, calcium citrate, ascorbic acid (antioxidant).
Analysis per 100g: protein 0.5 g, fat 0.5 g, carbohydrate 41 g (including 37 g of fructose).
Calories: 169 kcal = 717 kJ.Chocolate:
35% fructose, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, bulking agent, emulsifier (lecithin), natural vanilla flavor.
Analysis per 100g:. 9 g protein, 47 g carbohydrate (of which sugars 45.4 g, 35 g fructose), 36 g fat (21 g saturated with), dietary fiber 1.7 g, sodium 0.08 g. Cocoa: at least 35%.
Calories: 562 kcal = 2361 kJ.Waffles:
wheat flour, non-hydrogenated vegetable fat, fructose (21%), yoghurt powder, emulsifier (lecithin), egg yolk powder, skimmed milk powder, baking powder (sodium carbonate), acid (citric acid), Natural lemon flavor, salt, coloring (beta-carotene).
Analysis per 100g: 6 g protein, 60 g carbohydrate (of which sugars 22.5 g fructose and 21 g), 29 g fat (18 g saturated with), dietary fiber 2.5 g, 0.2 g sodium.
Energy and nutritional value: 525 kcal = 2195 kJ.
According to the needs.
To keep it cool.