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Ideal as an additional source of energy (calories).
To prevent fermentation in intestins.Par Therefore, the product can be used as a nutrient in the treatment of acute and chronic feeding of infants and adults sugar disorders, or as a source of calories in case of weakness, situations of fatigue, convalescence ... The dietary product easily dissolves in hot or cold liquid. Can be boiled.
mixture of dextrins and maltose. These products are obtained by the enzymatic conversion of starch by malt extract.
Per 100 g:
95 g carbohydrates (polysaccharides 88.8 g, 4.3 g maltose, glucose 1.9 g), 5 g water, minerals <0.02 g.
Energy value per 100 g: 380 kcal = 1610 kJ.
Unless otherwise specified by the physician or dietitian:
1 measure = 5 g.
The dietary product is diluted by mixing and can easily be reheated.
For use in food and beverages:
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