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Ergyoligo Fer Caps 120
LABORATOIRE NUTERGIA.€13.63 tax excluded
Iron deficiency
Iron deficiency
Fatigue, concentration problems, feeling cold, and hair loss are common signs of an inadequate iron status that are often underestimated. Iron is an essential trace element that contributes to normal oxygen transport in the body, the normal formation of red blood cells and hemoglobin , and the reduction of fatigue . Certain groups are at greater risk of deficiency: women of childbearing age, pregnant women, growing children and adolescents, endurance athletes, vegetarians, and vegans.
ERGYOLiGO IRON is an exclusive synergistic formula containing a combination of iron bisglycinate, copper, B vitamins, and vitamin C for high absorption and optimal digestive tolerance , to support cellular energy metabolism and the normal functioning of the immune system.
ERGYOLiGO IRON can be recommended:
In case of symptoms indicating an insufficient iron status: fatigue, paleness, dizziness, difficulty breathing, headache, or hair loss.
- Iron contributes to the normal formation of red blood cells and hemoglobin, as well as to normal oxygen transport in the body.
- Iron also contributes to reducing fatigue and supporting the normal functioning of the immune system.
In case of increased needs: growth, pregnancy, breastfeeding, heavy menstruation, intensive sports activity, vegetarian or vegan diet.
- Copper ensures the efficient transport of iron in the body. Vitamin C improves the intestinal absorption of non-heme iron.
- Vitamins B2 and B3 support the energy metabolism of the cells and contribute to reducing fatigue.
To support erythropoiesis and the optimal utilization of iron
- Methylated vitamin B12 supports the formation of red blood cells. Vitamin B2 promotes the mobilization of iron reserves. The methylated forms are particularly active.
- From 3 years old
- Allergen-free
- Without dyes
- Without preservatives
- Vegetarian
- Vegan
- Brands
- Nutergia.
2 capsules per day.
- 6 to 18 years: 1 capsule per day.
- 3 to 6 years: 1 capsule per day; open the capsule and mix the contents into a fruit puree.
Avoid simultaneous intake with tea or coffee.
Potato starch, vitamin C (L-ascorbic acid), iron bisglycinate, anti-caking agent: magnesium salts of fatty acids; copper gluconate, vitamin B2 (riboflavin), B3 (nicotinamide), B9 (calcium L-methylfolate) and B12 (methylcobalamin).
Vegetable capsule (hydroxypropyl methylcellulose).
Not recommended for persons suffering from diseases resulting in abnormal iron accumulation (hemochromatosis, polyglobulia, ...)